Chicken Pot Pie
Are you that farm with the pot pies?
We start our filling with our farm-raised chicken bone broth, then onto the chicken breast and veggies.
The crust is an all butter crust and you can taste the difference. Rich in flavor, flaky in texture.
Every pie is finished with a hand carved rendition of our 1910 Barn.
Our 9" pie serves 4-6 Bake for 45 minutes at 350degrees
Our Pocket Pies are great for one. Bake for 15-20 minutes at 350degrees or in your toaster oven:)